Molecular Formula | C14H16N2O4S |
Molar Mass | 308.35 |
Density | 1.381±0.06 g/cm3(Predicted) |
Melting Point | 159 °C |
Boling Point | 525.7±60.0 °C(Predicted) |
Storage Condition | -20℃ |
MDL | MFCD00037734 |
Safety Description | 24/25 - Avoid contact with skin and eyes. |
Reference Show more | 1. [IF=6.953] Zhiwei Huang et al."A versatile insertion point on albumin to accommodate peptides and maintain their activities."Int J Biol Macromol. 2022 Feb;: |
melting point | 159 °C |
boiling point | 525.7±60.0 °C(Predicted) |
density | 1.381±0.06 g/cm3(Predicted) |
storage conditions | Keep in dark place,Sealed in dry,Store in freezer, under -20°C |
acidity coefficient (pKa) | 3.26±0.10(Predicted) |
safety instructions | 24/25 |
WGK Germany | 3 |
customs code | 29350090 |